Varieties Produced Under Domestication Via Artificial Selection Most Generally Have

Multiple Choice

Varieties produced under domestication via artificial selection most generally have traits that ________.

A) would continue to be perpetuated in the wild as well as, or better than, those produced by natural selection
B) are based only on variations that already exist in populations
C) are based only on new mutations that have arisen recently in domesticated varieties
D) are not typically well adapted in a wild setting