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    Political Science
  3. Study Set
    Introduction to International Development Approaches Actors Issues and Practice
  4. Exam
    Exam 26: Measuring and Evaluating Poverty
  5. Question
    The "Food Poverty Line" Is Based on the Average Caloric
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The "Food Poverty Line" Is Based on the Average Caloric

Question 12

Question 12

True/False

The "food poverty line" is based on the average caloric intake in a given community.

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