Nitrosamines/nitrosamides ________

Multiple Choice

Nitrosamines/nitrosamides ________.

A) pesticides on foods, tobacco smoke and diesel engine exhaust
B) carbon-containing fuels, cigarette smoke, meat cooked at high temperatures
C) embalming fluids and volatile gases from paints, floor finishes and cigarette smoke
D) by-products from manufacture of some cosmetics, pesticides and most rubber products