Multiple Choice
Carbon dioxide can be stored in deeper oceanic waters because
A) Carbon dioxide is more soluble in colder water
B) In most of the ocean, water sinks, bringing carbon dioxide to great depths
C) There are fewer primary producers, which reduces uptake
D) There are no possible interactions with bacteria at depth
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Food chain efficiency<br>A) Is always greater, the
Q3: Marine snow derives from<br>A) Interactions of TEP
Q4: Dissolved oxygen is usually measured chemically by<br>A)
Q5: With advancing global warming one expects<br>A) Decreased
Q6: Upwelling<br>A) Occurs only near the shores of
Q8: If the food chain efficiency is 10
Q9: The radiocarbon method<br>A) Seriously overestimates photosynthesis<br>B) Gives
Q10: When considering open ocean plankton, an increase
Q11: Increased carbon dioxide in the atmosphere<br>A) Will
Q12: In measures of primary production, respiration<br>A) Is