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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 11: Maintaining and Improving the Revenue Control System
  5. Question
    Managers Bond Their Employees to Insure Against the Possibility That
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Managers Bond Their Employees to Insure Against the Possibility That

Question 3

Question 3

Multiple Choice

Managers bond their employees to insure against the possibility that


A) guests will steal.
B) employees will steal.
C) guests will walk (skip) their checks.
D) employees will quit without giving proper notice.

Correct Answer:

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