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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 8: Controlling Other Expenses
  5. Question
    A Cost That Changes in Direct Relationship to Changes in an Operation's
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A Cost That Changes in Direct Relationship to Changes in an Operation's

Question 30

Question 30

Multiple Choice

A cost that changes in direct relationship to changes in an operation's sales volume is considered to be a


A) fixed expense.
B) variable expense.
C) controllable expense.
D) non-controllable expense.

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