menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
  4. Exam
    Exam 4: Managing Inventory and Production
  5. Question
    In Most Cases, Convenience Foods Have a Lower Food Cost
Solved

In Most Cases, Convenience Foods Have a Lower Food Cost

Question 27

Question 27

True/False

In most cases, convenience foods have a lower food cost per serving than products that are made on-site.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q22: Refrigerators used to store potentially hazardous foods

Q23: A manager forecasts that 80 servings of

Q24: In which inventory system are additions to,

Q25: A manager offers sautéed trout fillets on

Q26: Which beverage production control system would require

Q28: Portion cost is the amount of money

Q29: Liquor inventories are best taken with an

Q30: For what types of products is the

Q31: A beverage manager takes inventory and finds

Q32: When foodservice workers conduct actual counts of

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines