True/False
In most cases, convenience foods have a lower food cost per serving than products that are made on-site.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q22: Refrigerators used to store potentially hazardous foods
Q23: A manager forecasts that 80 servings of
Q24: In which inventory system are additions to,
Q25: A manager offers sautéed trout fillets on
Q26: Which beverage production control system would require
Q28: Portion cost is the amount of money
Q29: Liquor inventories are best taken with an
Q30: For what types of products is the
Q31: A beverage manager takes inventory and finds
Q32: When foodservice workers conduct actual counts of