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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Food and Beverage Cost Control
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    Exam 2: Creating Sales Forecasts
  5. Question
    On Monday, a Restaurant Served 250 Guests and Achieved a Check
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On Monday, a Restaurant Served 250 Guests and Achieved a Check

Question 19

Question 19

Multiple Choice

On Monday, a restaurant served 250 guests and achieved a check average of $12.55. What was the operation's total revenue on Monday?


A) $5,020.00
B) $3,137.50
C) $31,375.00
D) $50,200.50

Correct Answer:

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