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    Culinary, Hospitality, Travel & Tourism
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    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 9: Braiding Techniques
  5. Question
    Assemble a Tiered Braid Once the
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Assemble a Tiered Braid Once the

Question 10

Question 10

Short Answer

Assemble a tiered braid once the
a. dough is proofed 50 percent.
b. egg wash is dry.
c. egg wash is tacky.
d. steam is vented from the oven.

Correct Answer:

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To assemble a tiered braid, you should d...

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