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    Culinary, Hospitality, Travel & Tourism
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    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 9: Braiding Techniques
  5. Question
    Rolling the Full-Length Strands in a Light (Almost Invisible) Coating
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Rolling the Full-Length Strands in a Light (Almost Invisible) Coating

Question 29

Question 29

True/False

Rolling the full-length strands in a light (almost invisible) coating of flour before assembly helps keep the individual strands separate, and so improves the definition of the finished braid.

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