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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 8: Miscellaneous Breads
  5. Question
    Brioche, Bread Sticks, Pizza, Pretzels, Flat Breads, and Fougasse Fit
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Brioche, Bread Sticks, Pizza, Pretzels, Flat Breads, and Fougasse Fit

Question 24

Question 24

True/False

Brioche, bread sticks, pizza, pretzels, flat breads, and fougasse fit neatly into typical bread categories.

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