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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 7: Straight Doughs
  5. Question
    Baguettes That Have Been Shaped and Then Retarded Tend to Have
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Baguettes That Have Been Shaped and Then Retarded Tend to Have

Question 19

Question 19

True/False

Baguettes that have been shaped and then retarded tend to have the best cuts and highest volume.

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