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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 6: Sourdough Rye Breads
  5. Question
    As the Proportion of Rye in a Bread Formula Increases
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As the Proportion of Rye in a Bread Formula Increases

Question 23

Question 23

True/False

As the proportion of rye in a bread formula increases, bannetons provide lateral support for the fragile loaves as they proof.

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