Essay
Although it is possible to make breads with just natural leaveners, some bakers may opt to add a small portion of baker's yeast. How does the addition of yeast affect the bread-baking process?
Correct Answer:
Verified
a. A small portion of baker's yeast-up t...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q16: Matching<br>-_elaborating<br>A) baked into loaves that are large
Q17: Why is it important that your levain
Q18: There is usually no need to reduce
Q19: One of the characteristics of breads made
Q20: Healthy levain cultures were prized for hundreds
Q21: Do not refrigerate a just-fed build. It
Q22: Matching<br>-_miche<br>A) baked into loaves that are large
Q23: Matching<br>-_levain culture<br>A) baked into loaves that are
Q25: There are two types of levain cultures:
Q26: The _ the mixing, the _ folds