True/False
The period known as "bench rest" typically lasts between 5 and 30 minutes, depending on the type of bread and the tightness of the preshaping.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q18: Matching<br>-_couche<br>A) cutting a loaf before baking to
Q19: As each baguette is placed on the
Q20: For the best volume in baked baguettes,
Q21: Matching<br>-_seam side h. a loaf of bread
Q22: Matching<br>-_baguette<br>A) cutting a loaf before baking to
Q24: Matching<br>-_peel<br>A) cutting a loaf before baking to
Q25: There is a great deal of latitude
Q26: Describe the process of preshaping a loaf
Q27: Matching<br>-_bâtard<br>A) cutting a loaf before baking to
Q28: Matching<br>-_good side i. an oval loaf<br>A) cutting