True/False
If shaping and impressing with a rolling pin are done properly, the bread loaf known as pain fendu gives the appearance of a loaf that is split down the center.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q6: During final shaping, it is important to
Q7: The objective when shaping an oval loaf
Q8: Bread that is put into the oven
Q9: Matching<br>-_épi de blé<br>A) cutting a loaf before
Q10: Describe the sequence of scoring a baguette
Q12: Matching<br>-_lame<br>A) cutting a loaf before baking to
Q13: A curved _is appropriate for cutting "ears"
Q14: Matching<br>-_bench rest<br>A) cutting a loaf before baking
Q15: A piece of dough weighing up to
Q16: Matching<br>-_scoring j. smooth side of the dough;