Short Answer
There are two common obstacles to shaping round loaves. The first is ___________________ which may slow down shaping progress or result in a ripped dough surface. The second obstacle occurs when ___________________ allows the dough to slide along without taking shape.
Correct Answer:

Verified
the dough sticking t...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q12: Matching<br>-_lame<br>A) cutting a loaf before baking to
Q13: A curved _is appropriate for cutting "ears"
Q14: Matching<br>-_bench rest<br>A) cutting a loaf before baking
Q15: A piece of dough weighing up to
Q16: Matching<br>-_scoring j. smooth side of the dough;
Q18: Matching<br>-_couche<br>A) cutting a loaf before baking to
Q19: As each baguette is placed on the
Q20: For the best volume in baked baguettes,
Q21: Matching<br>-_seam side h. a loaf of bread
Q22: Matching<br>-_baguette<br>A) cutting a loaf before baking to