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    Culinary, Hospitality, Travel & Tourism
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    Bread A Bakers Book of Techniques and Recipes
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    Exam 2: Ingredients and Their Function
  5. Question
    Why Is There a Tendency to Reduce the Tempering Time
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Why Is There a Tendency to Reduce the Tempering Time

Question 9

Question 9

Essay

Why is there a tendency to reduce the tempering time for flour?

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a. It is logical, if not ultimately of t...

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