menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Bread A Bakers Book of Techniques and Recipes
  4. Exam
    Exam 1: The Bread-Making Process From Mixing Through Baking
  5. Question
    The Tightness to Which a Loaf Is Preshaped Determines the Duration
Solved

The Tightness to Which a Loaf Is Preshaped Determines the Duration

Question 2

Question 2

True/False

The tightness to which a loaf is preshaped determines the duration of the bench rest.

Correct Answer:

verifed

Verified

Related Questions

Q1: Matching<br>-_autolyse<br>A) the first stage of fermentation; begins

Q3: Scoring the bread creates a weak section

Q4: Matching<br>-_folding<br>A) the first stage of fermentation; begins

Q5: It is important to flour the surfaces

Q6: Matching<br>-_glutenin<br>A) the first stage of fermentation; begins

Q7: What are the best ways to delay

Q8: Matching<br>-_extensiblity<br>A) the first stage of fermentation; begins

Q9: To be successful, the baker must be

Q10: The optimum dough temperature for wheat-based breads

Q11: The first step in proper mixing involves

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines