Multiple Choice
Analyze Figure 7.12, In the text What would be reasonable conclusions you could draw from these data?
A) Habanero peppers contain a compound that can activate TRPV1.
B) Wax peppers contain no capsaicin.
C) Thai green peppers contain more capsaicin than wax peppers.
D) Capsaicin is the ingredient that makes chili peppers taste "hot".
Correct Answer:
Verified
Correct Answer:
Verified
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