According to the Text, Why Is It That Fatty Is

Multiple Choice

According to the text, why is it that fatty is a better candidate for a "fifth" taste than umami?

A) Umami was only created to encourage manufacturers to use monosodium glutamate
B) The brain does not respond to savory or salty foods.
C) A preference for fatty, high calorie foods is relatively universal in humans.
D) Umami helps distinguish between fermented cheese and fresh cheese.