Multiple Choice
Decreased conversion of glucose to glycogen and fat,lowered maternal utilization of glucose,and increased liver production of glucose help _____.
A) ensure the mother does not gain excessive weight during the second half of pregnancy
B) ensure a constant supply of fat for maternal energy needs
C) ensure a constant supply of glucose for fetal growth and development
D) ensure that women do not expend too much energy on metabolism and have plenty of energy to support fetal growth
E) promote healthy weight gain for pregnant women
Correct Answer:
Verified
Correct Answer:
Verified
Q39: Insulin-like growth factor-1 is the primary growth
Q53: Discuss ways in which the Montreal Diet
Q55: Pregnant women are advised to consume at
Q56: Protein requirements in vegetarians whose main source
Q56: Dietary assessment during pregnancy should cover _.<br>A)
Q57: Matching<br>-Epigenetic<br>A)The ability of the fetus to modify
Q57: Inadequate intake of _ during pregnancy has
Q60: The placenta transports _ between the mother
Q61: A woman attempting to become pregnant wants
Q62: Which statement about foodborne illnesses is correct?<br>A)