The Relative Risk of Lung Cancer in People with Low

Multiple Choice

The relative risk of lung cancer in people with low fruit and vegetable intake compared to those with high intake is about 2.0.This means that the people with

A) low fruit/vegetable intake were at twice the risk of developing cancer.
B) high fruit/vegetable intake were at twice the risk of developing cancer.
C) low fruit/vegetable intake were at no risk of developing cancer.
D) high fruit/vegetable intake were at no risk of developing cancer.