Which Program Was Designed to Reduce the Level of Government-Held

Multiple Choice

Which program was designed to reduce the level of government-held surplus commodities while supplementing the diets of low-income needy persons, including elderly people, through provision of commodity foods to food banks?

A) Summer Food Service Program for Children
B) Commodity Supplemental Food Program
C) Emergency Food Assistance Program
D) WIC Farmers' Market Nutrition Program