Matching
Match the characteristics of the food assistance program listed in the left column with the appropriate program listed in the right column. The same letter may be used more than once.
Premises:
Provides technical training and assistance to schools to foster nutrition education to help children understand the link between eating/physical activity and health
Improves the diets of low-income households by increasing their food purchasing power
Provides congregate and home-delivered meals and related nutrition services to older adults
Allotments are based on household size, income, assets, housing costs, work requirements, and other factors
Eligible individuals include all persons 60 years of age or older and their spouses
Assists states in providing nutritious free or reduced-price lunches to eligible children
Assists low-income families and youth to acquire the knowledge and skills needed to obtain a healthy diet
Provides federal funds and USDA-donated foods to nonresidential child care and adult day care facilities and to family day care homes for children
Provides supplemental nutritious foods, nutrition education, and referrals to health care to low-income pregnant, breastfeeding, and postpartum women, infants and children up to 5 years determined to be at nutritional risk
Ensures that children in lower-income areas continue to receive nutritious meals when school is not in session
Responses:
Team Nutrition
Child and Adult Care Food Program
Older Americans Act Nutrition Program
The Expanded Food and Nutrition Education Program
Summer Food Service Program
Supplemental Nutrition Assistance Program
National School Lunch Program
Special Supplemental Nutrition Program for Women, Infants, and Children
Correct Answer:
Premises:
Responses:
Provides technical training and assistance to schools to foster nutrition education to help children understand the link between eating/physical activity and health
Improves the diets of low-income households by increasing their food purchasing power
Provides congregate and home-delivered meals and related nutrition services to older adults
Allotments are based on household size, income, assets, housing costs, work requirements, and other factors
Eligible individuals include all persons 60 years of age or older and their spouses
Assists states in providing nutritious free or reduced-price lunches to eligible children
Assists low-income families and youth to acquire the knowledge and skills needed to obtain a healthy diet
Provides federal funds and USDA-donated foods to nonresidential child care and adult day care facilities and to family day care homes for children
Provides supplemental nutritious foods, nutrition education, and referrals to health care to low-income pregnant, breastfeeding, and postpartum women, infants and children up to 5 years determined to be at nutritional risk
Ensures that children in lower-income areas continue to receive nutritious meals when school is not in session
Premises:
Provides technical training and assistance to schools to foster nutrition education to help children understand the link between eating/physical activity and health
Improves the diets of low-income households by increasing their food purchasing power
Provides congregate and home-delivered meals and related nutrition services to older adults
Allotments are based on household size, income, assets, housing costs, work requirements, and other factors
Eligible individuals include all persons 60 years of age or older and their spouses
Assists states in providing nutritious free or reduced-price lunches to eligible children
Assists low-income families and youth to acquire the knowledge and skills needed to obtain a healthy diet
Provides federal funds and USDA-donated foods to nonresidential child care and adult day care facilities and to family day care homes for children
Provides supplemental nutritious foods, nutrition education, and referrals to health care to low-income pregnant, breastfeeding, and postpartum women, infants and children up to 5 years determined to be at nutritional risk
Ensures that children in lower-income areas continue to receive nutritious meals when school is not in session
Responses:
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