The Development of "Three Sister" Farming on the Southeast Atlantic

Multiple Choice

The development of "three sister" farming on the southeast Atlantic seaboard

A) led to the dominance of the potato.
B) enabled the Anasazis to prosper.
C) ultimately failed to produce adequate amounts of food.
D) was attributed to three young women of the Cherokee peoples.
E) produced a rich diet that led to high population densities.