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Out of the Following Who Is Least Likely to Be

Question 5

Multiple Choice

Out of the following who is least likely to be considered at-risk of nutritional deficiencies?


A) an older person and in institutional care
B) someone on a low income with a limited food budget
C) a healthy and active adolescent
D) someone following the grapefruit diet
E) someone living with coeliac disease
23) 10 Describe the five elements of nutritional assessment.

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