Multiple Choice
Out of the following who is least likely to be considered at-risk of nutritional deficiencies?
A) an older person and in institutional care
B) someone on a low income with a limited food budget
C) a healthy and active adolescent
D) someone following the grapefruit diet
E) someone living with coeliac disease
23) 10 Describe the five elements of nutritional assessment.
Correct Answer:

Verified
Correct Answer:
Verified
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