Multiple Choice
Which of the following statements about cancer prevention and the management of patients with cancer is FALSE?
A) Diet for the management of patients with cancer may differ from those for cancer prevention.
B) In cancer patients, a loss of appetite may occur as a result of cancer itself or a side effect of its treatments.
C) Energy-dense foods are discouraged for cancer prevention, but they are sometimes necessary for some cancer patients.
D) For cancer prevention, dietary supplements are highly recommended.
E) For cancer prevention, it is best not to drink alcohol.
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Effects of nutrition on the immune system
Q2: assist with lipid control32.13 Complications of diabetes
Q3: Dietary guidelines to avoid dysfunctional bodily systems
Q5: Explain why high fibre diets can be
Q6: The following dietary and personal behaviour factors
Q7: 14 Iodine deficiency can cause goitre (enlargement
Q8: Dysfunction of which body system
Q9: Which of the following statements about diabetes
Q10: Dysbiosis (homeostasis disruption between gut microbiota and
Q11: Interactions between the body systems and external