When Planning a Diet for a Pregnant Client, Which Nutritional

Multiple Choice

When planning a diet for a pregnant client, which nutritional interventions should be implemented?

A) Fluids should be restricted to 6 glasses a day to minimize fluid retention and occurrence of edema.
B) Protein in the diet should be increased to meet growth and development needs.
C) Nutrient density should be used only if there are problems with weight gain during the course of the pregnancy.
D) Advise the client that the pattern of weight gain is not as important as the overall weight gained during the pregnancy.