When Planning a Healthy Diet with a Pregnant Patient, What

Multiple Choice

When planning a healthy diet with a pregnant patient, what should the nurse's first action be?

A) Teach the patient about MyPlate.
B) Review the patient's current dietary intake.
C) Instruct the patient to limit the intake of fatty foods.
D) Caution the patient to avoid large doses of vitamins, especially those that are fat-soluble.