Multiple Choice
According to the text, which of the following best describes "McDonaldization"?
A) human relations and employee management strategies from the fast-food business
B) the cheapening of the production of mass-produced goods that results in poorer quality
C) an adaptation of Weber's bureaucracy notions that is counterproductive to quality
D) a new form of rationalization based on the organizational template of the fast-food restaurant
Correct Answer:
Verified
Correct Answer:
Verified
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