Multiple Choice
The bacterium found mainly in undercooked meat,poultry,and eggs is:
A) Listeria.
B) E.coli.
C) hepatitis A.
D) Salmonella.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q57: _ fats such as butter are usually
Q66: Which of the following is NOT a
Q67: Which of the following is considered a
Q68: The number of calories needed to sustain
Q69: Protein supplies how many calories per gram?<br>A)2<br>B)4<br>C)7<br>D)9
Q70: Refining of whole _ involves a process
Q72: _ are organic compounds composed of amino
Q73: In 2011,the USDA introduced a new food
Q74: Each gram of fat supplies how many
Q76: Which of the following statements concerning vitamin