Multiple Choice
Glycemic index:
A) measures how much a typical serving size of a particular food raises blood glucose.
B) measures how many carbohydrates are in a particular food.
C) is a ranking of carbohydrates based on their immediate effect on blood sugar.
D) refers to how much energy it takes to process carbohydrates in the body.
Correct Answer:
Verified
Correct Answer:
Verified
Q4: Match the items with the most appropriate
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