Multiple Choice
Headey and Ecker (2013) and Naylor (2014) recommend four dimensions to assess food secure or food insecure conditions:
A) rural, urban, regional and global
B) township, county, state and federal
C) availability, access, utilization and stability
D) High Food Security, Marginal Food Security, Low Food Security, and Very Low Food Security.
E) mini, micro, intermediate, and macro
Correct Answer:

Verified
Correct Answer:
Verified
Q1: The five guidelines agreed-to by multiple nations
Q2: The four ranges of USDA's Food Security
Q3: A food desert is an area in
Q5: The International Food Security Assessment (IFSA) is
Q6: USDA's Foreign Agricultural Service (FAS) cooperates with
Q7: The United Nation's Millennium Development Goal #1
Q8: The _ is an economic modeling technique
Q9: Naylor (2014) offers this basic definition: "Food
Q10: The _ is a private sector initiative
Q11: A _ is a cooperative system for