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Headey and Ecker (2013) and Naylor (2014) Recommend Four Dimensions

Question 4

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Headey and Ecker (2013) and Naylor (2014) recommend four dimensions to assess food secure or food insecure conditions:


A) rural, urban, regional and global
B) township, county, state and federal
C) availability, access, utilization and stability
D) High Food Security, Marginal Food Security, Low Food Security, and Very Low Food Security.
E) mini, micro, intermediate, and macro

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