Solved

The Decrease in Perceived Intensity of a Smell During Continuous

Question 7

Multiple Choice

The decrease in perceived intensity of a smell during continuous exposure is known as:

A) Odour adaptation
B) Odour blindness
C) Temporary anosmia
D) Partial anosmia

Related Questions

Q2: Which of the following statements about the

Q3: Which substance evokes the umami taste sensation

Q4: Which statement about olfactory mitral cells is

Q5: How many types of olfactory receptor do

Q6: Which of the following statements about olfaction

Q8: Partial anosmia is:<br>A) Due to a genetic

Q9: Free nerve endings:<br>A) Signal the tingle, cool,

Q10: Which statement about the sensory pathways for

Q11: Which statement about taste and flavour is

Q12: Evidence indicates that in odour identification tasks:<br>A)