Multiple Choice
A researcher in the field of nutritional genomics is least likely to study ____.
A) the interactions among genes and bioactive components in food that change gene expression without changing the DNA nucleotide sequence (nutritional epigenetics)
B) inborn changes in DNA nucleotide sequences or gene variants (nutrigenetics)
C) genetic alterations that can be compensated for by increasing or decreasing specific nutrients (nutrigenomics)
D) the interaction between genetically engineered enzymes and their substrates
Correct Answer:
Verified
Correct Answer:
Verified
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