Multiple Choice
Of these blood proteins,which one contributes most to buffering?
A) albumin
B) gamma globulins
C) hemoglobin
D) transthyretin
Correct Answer:

Verified
Correct Answer:
Verified
Q9: Sodium,potassium,calcium,and magnesium are considered _.<br>A)organic acids<br>B)inorganic acids<br>C)buffers<br>D)cationic
Q10: Urinary loss of water averages approximately 1-2
Q11: Which hormone,mediated by the enzyme renin,is primarily
Q12: Which of the following foods is associated
Q13: Bone contains what percentage of water?<br>A)25%<br>B)31%<br>C)43%<br>D)51%
Q15: Increased intakes of which mineral have been
Q16: To maintain the cell's resting membrane potential,potassium's
Q17: Which of the physiological buffers is able
Q18: How does potassium help to maintain acid-base
Q100: Match the hormone with the function.<br>-angiotensin II<br>A)increases