menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Advanced Nutrition
  4. Exam
    Exam 14: Nonessential Trace and Ultratrace Minerals
  5. Question
    Cobalt Was Used to Preserve Foods Such as Fish,meat Cream
Solved

Cobalt Was Used to Preserve Foods Such as Fish,meat Cream

Question 62

Question 62

True/False

Cobalt was used to preserve foods such as fish,meat cream and butter for over 50 years.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q53: Match each ultratrace mineral with its associated

Q57: A derivative of which element is approved

Q58: Which of the following interacts with fluoride

Q59: The form of fluoride in toothpaste is

Q60: How does boron exert its effect on

Q61: Fish,sardines with bones,clams,lobster,crab,and shrimp are good sources

Q63: The richest dietary sources of vanadium are

Q65: The highest concentrations of nickel in the

Q66: Toxicity levels of arsenic are best detected

Q67: Abdominal pain,vomiting,diarrhea,muscle cramping numbness and tingling in

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines