The "Nutrition Transition' Has Produced Dietary Bifurcation Along Class Lines

Multiple Choice

The "nutrition transition' has produced dietary bifurcation along class lines. Affluent consumers are more likely to have access to ______ while the poor have access to ______.

A) western foods; locally produced food
B) plant-based diets; animal protein, carbohydrates
C) commercial food; farm-produced food
D) healthy (organic) diets; highly processed high-calorie foods