Which of the Following Statements About Nutrition in the United

Multiple Choice

Which of the following statements about nutrition in the United States is true?

A) By the school years, low-SES U.S. children are, on average, about ½ to 1 inch shorter than their economically advantaged counterparts.
B) Unlike children in developing countries, few children in the United States lack access to sufficient high-quality food to support healthy growth.
C) Because food products in the United States are vitamin fortified, children no longer suffer from vitamin A, calcium, zinc, or vitamin C deficiencies.
D) Parents who restrict their preschool children's eating decrease the likelihood that the children will be overweight or obese in adolescence.