High Chemical Food Processing Practices Disproportionately Affect Minority and Low-Income

Multiple Choice

High chemical food processing practices disproportionately affect minority and low-income individuals and communities because:

A) They are more prone to bad eating habits
B) Being poor makes people crave salt
C) Junk food and fast food tends to be cheaper and more available than fruits and vegetables
D) Junk food and fast food tends to be more expensive so looks more desirable