The Manager of Your School's Cafeteria Is Trying to Determine

Multiple Choice

The manager of your school's cafeteria is trying to determine the best staff size to use for the Fall semester. She has tried various staff sizes in the past, with the results shown below. Based on productivity, which crew size should she employ? $$\begin{array} { | l | c | c | c | c | c | c | } \hline \text { Crew Size } & 2 & 4 & 3 & 3 & 4 & 2 \\\hline \text { Sales Per Week } ( \$ ) & 1,716 & 2,298 & 2,034 & 2,004 & 2,278 & 1,702 \\\hline\end{array}$$

A) Either a 3- or 4-person crew
B) 4-person crew
C) 3-person crew
D) 2-person crew