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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Sustainability in the Hospitality Industry
  4. Exam
    Exam 14: Understanding Eco-Labels: Their Functions, Benefits, and Challenges in Hospitality
  5. Question
    Which of the Descriptions of 'Certification' Is NOT True
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Which of the Descriptions of 'Certification' Is NOT True

Question 17

Question 17

Multiple Choice

Which of the descriptions of 'certification' is NOT true?


A) It is a procedure by a third party
B) The certifier provides a written insurance
C) You can purchase a certification for a certain price
D) It is a tool of competitiveness and differentiation

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