In Regard to Lipids, the Term Unsaturated Refers to

Multiple Choice

In regard to lipids, the term unsaturated refers to

A) the lack of double bonds between adjacent carbon atoms in a fatty acid.
B) the presence of double bonds between adjacent carbon atoms in a fatty acid.
C) the ring structure of steroids.
D) glycerol, which acts as an anchor for joined fatty acids.
E) fats, such as butter and lard, which come from animal sources.