Multiple Choice
What is a problem in explaining the development of taste aversions as a classical conditioning phenomenon?
A) the CS-US interval is too long
B) sometimes such aversions develop in one trial
C) such aversions are highly resistant to extinction
D) all of the above
Correct Answer:

Verified
Correct Answer:
Verified
Q19: According to Kamin, conditioning continues as long
Q20: Which of the following symbolizes the classical
Q21: According to Mackintosh, no conditioning occurs to
Q22: The rapid development of taste aversions is
Q23: Garcia and Koelling found that, when shock
Q25: In the Seligman and Maier (1967) study,
Q26: Which of the following best exemplifies a
Q27: According to Rescorla, in order for classical
Q28: If a 1600 cycle per second tone
Q29: According to the Rescorla-Wagner theory of classical