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    American Culinary Federation(ACF) Cooking Professional
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    Exam 2: Culinary
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    How Far Should All Foods Be Stored Off the Floor
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How Far Should All Foods Be Stored Off the Floor

Question 36

Question 36

Multiple Choice

How far should all foods be stored off the floor of the kitchen?


A) One foot
B) Two inches
C) Four inches
D) Six inches

Correct Answer:

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