Multiple Choice
How far should all foods be stored off the floor of the kitchen?
A) One foot
B) Two inches
C) Four inches
D) Six inches
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q31: Which of the following ingredients is not
Q32: A French hemispherical copper bowl used for
Q33: What is a sauce made of pureed
Q34: Tikka is a dish in which country's
Q35: A fat soluble vitamin essential for forming
Q37: A mixture of sodium bicarbonate and one
Q38: A fat soluble vitamin essential for vision,
Q39: The method for placing fruits in alcohol
Q40: The following source of food is not
Q41: Which of the following is not a