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Question 68

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Premises:

Responses:

nutrient density

Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.

overnutrition

Customary intake of foods and beverages over time.

moderation

Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.

chronic diseases

The provision of enough, but not too much, of a substance.

added sugars

A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.

adequacy

The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.

balance

Diseases characterized by slow progression, long duration, and degeneration of body organs due in part to such personal lifestyle elements as poor food choices, smoking, alcohol use, and lack of physical activity.

eating pattern

The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.

undernutrition

Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.

Premises:

nutrient density

overnutrition

moderation

chronic diseases

added sugars

adequacy

balance

eating pattern

undernutrition

Responses:

Underconsumption of food energy or nutrients severe enough to cause disease or increased susceptibility to disease; a form of malnutrition.

Customary intake of foods and beverages over time.

Overconsumption of food energy or nutrients sufficient to cause disease or increased susceptibility to disease; a form of malnutrition.

The provision of enough, but not too much, of a substance.

A measure of the nutrients a food provides relative to the energy it provides. The more nutrients and the fewer kcalories, the higher the nutrient density.

The dietary characteristic of providing foods in proportion to one another and in proportion to the body's needs.

The characteristic of a diet that provides all the essential nutrients, fiber, and energy necessary to maintain health and body weight.

Sugars, syrups, and other kcaloric sweeteners that are added to foods during processing or preparation or at the table.

Correct Answer:

Premises:

Responses:

nutrient density

overnutrition

moderation

chronic diseases

added sugars

adequacy

balance

eating pattern

undernutrition