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Which Dietary Reference Intake Categories Is Most Appropriately Used to Develop

Question 28

Multiple Choice

Which Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?​


A) ​Estimated Average Requirement
B) ​Tolerable Upper Intake Level
C) ​Adequate Intake
D) ​Recommended Dietary Allowance
E) ​Acceptable Macronutrient Distribution Ranges

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