You Are Advising a Client on Components of the Dietary

Multiple Choice

You are advising a client on components of the Dietary Guidelines for Americans . Which of the following would you include in your advice?

A) Increase vegetable and fruit intake.
B) Decrease intake of milk and milk products to two servings per day.
C) Decrease intake of whole grains and other complex carbohydrates.
D) Increase intake of trans fats and saturated fats.
E) Increase intake of protein and decrease vegetable fibers.