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    Nutrition and Diet Therapy Study Set 5
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    Exam 18: Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders
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    Foods Useful in Increasing Dietary Fiber Include
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Foods Useful in Increasing Dietary Fiber Include

Question 70

Question 70

Multiple Choice

Foods useful in increasing dietary fiber include:


A) bran, milk, and mashed potatoes.
B) peanut butter, oranges, and strawberry jam.
C) saltine crackers, watermelon, and eggs.
D) whole-wheat bread, black beans, and popcorn.
E) white bread, eggs, and yogurt.

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